1.
Yen Linh D, Thu Hang T, Lam Doan N, Anh N, Thanh Thuy N. Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process. vjas [Internet]. 13Feb.2019 [cited 21May2024];1(3):220-9. Available from: http://vjas.vnua.edu.vn/index.php?journal=vjas&page=article&op=view&path[]=45