Chemical constituents of leaves Dialium cochinchinense Pierre

Date Received: Sep 30, 2020

Date Published: Oct 28, 2021

DOI: https://doi.org/10.31817/vjas.2021.4.3.03

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Issue: Vol. 4 No. 3 (2021): Vietnam Journal of Agricultural Sciences

Section:

NATURAL RESOURCES AND ENVIRONMENT

How to Cite:

Huyen, V., Ai, D., & Hien, N. (2021). Chemical constituents of leaves Dialium cochinchinense Pierre. Vietnam Journal of Agricultural Sciences, 4(3), 1131–1136. https://doi.org/10.31817/vjas.2021.4.3.03

Chemical constituents of leaves Dialium cochinchinense Pierre

Vu Thi Huyen (*) 1 , Doan Thi Thuy Ai 1   , Nguyen Thi Hien 1

  • Corresponding author: vthuyen@vnua.edu.vn
  • 1 Faculty of Natural Resources and Environment, Vietnam National University of Agriculture, Hanoi 131000, Vietnam

    • Keywords

    Dialium cochinchinense, Caesalpinioideae, Phytochemistry, Terpenoids, Flavonoids

    Abstract


    The genus Dialium belongs to the Caesalpinioideae family, consisting of approximately 30 species distributed in the tropical regions. Secondary metabolites from the  Dialium genus have been reported to exhibit various biological activities including antioxidant, cytotoxicity and antimicrobial activities. This work describes the isolation and characterization of five compounds from the leaves of Dialium cochinchinense Pierre. Their structures were established by spectroscopic analysis, including MS and NMR spectra. Accordingly, the isolated compounds were identified to be lupeone (1), b-sitostenone (2), β-sitosterol (3), daucosterol (4), and dihydrokaempferide (5). To the best of our knowledge, this is the first report of the isolation of compounds 1 and 5 from the genus Dialium.

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