Thuong, N., Luong, T., Hue, L., Linh, V., Thuy, N., & Huong, L. (2020). Chemical Compositions and Food Preservation Ability of White Turmeric Rhizomes Essential Oil. Vietnam Journal of Agricultural Sciences, 3(2), 612–623. https://doi.org/10.31817/vjas.2020.3.2.05